Indo Tempeh House

Indo Tempeh House stands out as a unique culinary establishment in Christchurch, specializing in Indonesian cuisine with a particular focus on tempeh-based dishes. This plant-forward restaurant brings the rich, complex flavors of Indonesia to New Zealand, offering a dining experience that's both authentic and health-conscious.

Founded with a mission to introduce more people to the versatility and nutritional benefits of tempeh, a traditional fermented soybean product that originated in Indonesia, the restaurant has carved out a distinct niche in Christchurch's food scene. Their tempeh is made fresh using traditional methods, resulting in a product that's vastly superior to commercial versions.

The menu at Indo Tempeh House features a range of classic Indonesian dishes like Gado Gado, Nasi Goreng, and Rendang, alongside innovative tempeh-based creations that showcase this ingredient's remarkable ability to absorb flavors. Each dish is prepared with authentic Indonesian spices and cooking techniques, ensuring a genuine taste experience.

Beyond their regular menu, Indo Tempeh House also offers cooking classes and tempeh-making workshops, helping to educate the community about Indonesian cuisine and sustainable protein sources. Their commitment to cultural authenticity, environmental sustainability, and nutritional awareness has earned them a dedicated following among both the Indonesian community and health-conscious diners in Christchurch.