D'Bakmie @ Lygon St

D'Bakmie brings an unexpected Indonesian influence to Melbourne's predominantly Italian Lygon Street, specializing in authentic bakmie (Indonesian wheat noodles) and martabak (folded pancakes). This halal-certified eatery offers a distinctive culinary alternative in one of Melbourne's most famous dining precincts.

The restaurant's modest interior creates a casual, approachable atmosphere that reflects the street food origins of its specialty dishes. The functional design puts the focus squarely on the food, with visual elements that reference Indonesian culture and the vibrant street food scenes of Jakarta and other Indonesian cities.

What distinguishes D'Bakmie is its dedication to authentic Indonesian noodle preparations, particularly bakmie—egg noodles typically served with various toppings and sauces. Their signature Bakmie Ayam features springy, perfectly textured noodles topped with seasoned chicken, bok choy, and other traditional accompaniments, prepared according to time-honored recipes. The complementary martabak offerings showcase both sweet and savory versions of this popular Indonesian folded pancake, providing a complete street food experience.

The menu, while focused on these specialties, offers enough variety to provide a solid introduction to Indonesian cuisine for newcomers while satisfying cravings for authenticity among those familiar with these dishes. Their commitment to halal certification ensures accessibility for Melbourne's Muslim community while maintaining the essential character of these Indonesian classics.

Located on Lygon Street, traditionally dominated by Italian dining, D'Bakmie represents the evolving multiculturalism of Melbourne's food scene. Its presence in this iconic dining precinct demonstrates how the city's culinary landscape continues to diversify, creating space for authentic international cuisines in unexpected locations while ensuring they meet the needs of various dietary requirements including halal certification.