ROTI BAR

ROTI BAR brings a focused approach to Malaysian cuisine to Melbourne's CBD, specializing in the art of handmade roti canai—the flaky, layered flatbread that is a cornerstone of Malaysian street food. This halal-certified specialty restaurant has made its mark by perfecting this single element of Malaysian cuisine while building a menu of complementary authentic dishes around it.

The restaurant's modern, minimalist design centers around its open kitchen, where skilled roti masters demonstrate the impressive technique of stretching, flipping, and folding the dough to create the perfect texture. This theatrical element adds to the dining experience, allowing guests to appreciate the craftsmanship that goes into each order of roti.

What distinguishes ROTI BAR is its unwavering commitment to authenticity. The roti canai is made using traditional methods and ingredients, resulting in the perfect balance of crispness and chewiness that defines great roti. Their curries and accompaniments are equally authentic, with spice blends carefully formulated to recreate the distinctive flavors of Malaysian street stalls and mamak eateries.

The menu, while focused, offers enough variety to showcase Malaysia's diverse culinary influences. From the classic roti canai served with dhal or curry, to the more substantial murtabak (stuffed roti), to Malaysian classics like mamak mee goreng (fried noodles), each dish represents an authentic taste of Malaysia's vibrant food culture.

Located in the heart of Melbourne's business district, ROTI BAR has become a popular lunch destination for workers seeking quick, flavorful meals during the day, while the evening service attracts diners looking for a more leisurely exploration of Malaysian flavors. The restaurant's specialization strategy has paid off, establishing it as the go-to destination for authentic roti and Malaysian street food in Melbourne's CBD.