About Bloody Mary's
Bloody Mary's is Christchurch's premier steakhouse and grill, offering an exceptional dining experience centered around the finest cuts of New Zealand meat and fresh local seafood. Located in the historic Latimer Square, the restaurant occupies a stunning heritage building that has been meticulously restored and transformed into an elegant dining destination.
The restaurant combines old-world charm with contemporary sophistication, featuring rich dark wood paneling, plush leather seating, and ambient lighting that creates an intimate atmosphere perfect for both business dinners and special occasions. The bar area, with its impressive selection of spirits and wines, pays homage to the restaurant's namesake cocktail with a range of creative Bloody Mary variations.
At the heart of Bloody Mary's culinary philosophy is a commitment to showcasing the exceptional quality of New Zealand's produce. Their menu features carefully selected cuts of beef, including Wakanui grain-finished beef and Canterbury grass-fed options, each dry-aged in-house and cooked to perfection over a custom-built charcoal grill. The seafood selection highlights the best of New Zealand's waters, from Stewart Island salmon to Bluff oysters (when in season), while produce is sourced from local Canterbury growers.
Beyond the extraordinary food, Bloody Mary's prides itself on impeccable service that balances professionalism with warm Kiwi hospitality. Their sommelier-curated wine list features an extensive selection of New Zealand wines alongside international offerings, designed to perfectly complement the robust flavors of their grilled specialties. Whether guests are celebrating a special occasion or simply indulging in a magnificent meal, Bloody Mary's delivers an unforgettable dining experience that embodies the very best of New Zealand cuisine.
Signature Dishes
- Wakanui Dry Aged Ribeye
- Canterbury Lamb Rack
- Seafood Platter
- Signature Bloody Mary Cocktail