Mainland Turkish Food

Mainland Turkish Food has established itself as a cornerstone of authentic Turkish cuisine in Christchurch's diverse culinary landscape. Located on the bustling Riccarton Road, this family-owned restaurant brings the rich flavors and time-honored cooking traditions of Turkey to New Zealand's South Island.

Founded by Turkish immigrants with a passion for sharing their homeland's cuisine, Mainland Turkish Food creates an immersive dining experience that goes beyond just a meal. The restaurant's warm, inviting atmosphere is enhanced by traditional décor elements, including colorful mosaic lamps, ornate textiles, and authentic Turkish artifacts that transport diners to the vibrant streets of Istanbul.

At the heart of their menu are classic Turkish dishes prepared according to traditional recipes passed down through generations. Their kebabs—featuring lamb, chicken, beef, and vegetarian options—are marinated in signature spice blends before being skillfully grilled to perfection. House-made bread comes fresh from their traditional stone oven, providing the perfect accompaniment to their rich, flavorful dips and mezze platters.

What truly sets Mainland Turkish Food apart is their commitment to authenticity and quality. All meat served is halal certified, and ingredients are carefully selected to ensure the most genuine Turkish flavors possible in New Zealand. Their dessert selection, including hand-crafted baklava and traditional Turkish delight, provides a sweet conclusion to the dining experience. The restaurant has become a beloved gathering place for both the local Turkish community seeking a taste of home and Christchurch residents eager to explore the distinctive flavors of Turkish cuisine.