South of India

South of India brings the authentic flavors of southern Indian cuisine to the coastal suburb of New Brighton in Christchurch. Set along Marine Parade with views of the Pacific Ocean, this restaurant specializes in the diverse culinary traditions from the states of Kerala, Tamil Nadu, Andhra Pradesh, and Karnataka.

Established by chefs with roots in South India, the restaurant takes pride in introducing New Zealanders to the distinctive flavors that set South Indian cuisine apart from the more commonly found North Indian dishes. The menu features an extensive selection of dosas – crispy rice and lentil crepes filled with various savory fillings – alongside steamed idlis, uttapams, and vadas that form the cornerstone of South Indian cuisine.

The restaurant's curries showcase the complex spice blends characteristic of South Indian cooking, with an emphasis on coconut, curry leaves, mustard seeds, and tamarind. Seafood features prominently in their menu, reflecting the coastal influences of South Indian states, while their vegetarian offerings demonstrate the rich plant-based culinary traditions of the region. Each dish is prepared using traditional methods and authentic spices, many of which are imported directly from India to ensure genuine flavors.

The dining space combines elements of traditional South Indian aesthetics with contemporary design, creating a warm, inviting atmosphere. Traditional brass and copper serveware add an authentic touch to the dining experience. South of India has become a favorite not only among the local Indian community but also with New Zealanders eager to explore beyond the familiar boundaries of Indian cuisine. Their commitment to authenticity, quality ingredients, and warm hospitality has established them as a valuable addition to Christchurch's diverse culinary scene.