Hjh Maimunah Restaurant

Established in 1992, Hjh Maimunah Restaurant has become a culinary institution in Singapore for authentic Malay and Minang cuisine. The restaurant is named after the family matriarch whose recipes and cooking techniques continue to be the foundation of their menu today. With its nasi padang concept, diners can choose from over 40 different dishes displayed in a mouth-watering array at the front of the restaurant.

The restaurant takes pride in preserving traditional cooking methods, with many dishes slow-cooked to perfection to bring out the complex flavors of the spices and ingredients. Their signature beef rendang, for instance, is cooked for hours until the meat is tender and has absorbed all the rich flavors of the spice paste.

Hjh Maimunah has been recognized multiple times in Singapore's food scene, including being listed in the Michelin Guide's Bib Gourmand category, which highlights restaurants offering exceptional food at moderate prices. Despite its popularity with both locals and tourists, the restaurant maintains its authenticity and quality, making it a true representation of Malay culinary heritage in Singapore.