The Malayan Council

The Malayan Council represents the new wave of halal dining in Singapore, expertly blending traditional Malay flavors with Western culinary techniques. Established in 2015, the restaurant has quickly gained a reputation for its innovative approach to fusion cuisine.

Located in the vibrant Kampong Glam district, The Malayan Council offers a contemporary dining experience in a stylish setting that attracts a diverse crowd. The restaurant's interior features a mix of modern design elements with subtle nods to Malay heritage, creating an atmosphere that perfectly complements its fusion concept.

At the heart of The Malayan Council's philosophy is the desire to reimagine traditional flavors in new and exciting ways. This is evident in their signature dishes like the duck salted egg pasta, which combines Italian pasta techniques with the distinctly Asian flavor of salted egg, and their famous ondeh ondeh cake, a creative dessert inspired by the traditional Malay kueh.

The restaurant's success lies in its ability to respect traditional flavors while embracing culinary innovation. Each dish tells a story of cultural exchange and creativity, making The Malayan Council not just a restaurant but a culinary experience that celebrates Singapore's multicultural identity.