Kintamani Indonesian Restaurant

Kintamani Indonesian Restaurant, located in the Furama Riverfront Hotel, offers an elegant introduction to the diverse and flavorful world of Indonesian cuisine. Named after a district in Bali known for its stunning volcano views, the restaurant aims to provide a similarly memorable experience through its food and ambiance.

As one of Singapore's established Indonesian restaurants, Kintamani has built its reputation on authentic recipes prepared by chefs from various regions of Indonesia. The restaurant operates primarily as a buffet, allowing diners to sample a wide range of dishes from across the Indonesian archipelago. From the spicy flavors of Sumatran cuisine to the more subtle dishes of Java, the buffet represents the culinary diversity of Indonesia.

Signature dishes include beef rendang, where tender beef is slow-cooked in a rich coconut milk and spice mixture until the sauce is fully absorbed into the meat; satay ayam, featuring marinated chicken skewers grilled to perfection and served with peanut sauce; and gado-gado, a vibrant salad of blanched vegetables dressed with peanut sauce that exemplifies the balance of flavors and textures in Indonesian cuisine.

The restaurant's interior is designed with Indonesian aesthetic elements, creating an elegant yet comfortable dining space. Large windows offer diners views of the Singapore River, adding to the overall dining experience. During special occasions and Indonesian festivals, the restaurant often features traditional performances, enhancing the cultural immersion.

What sets Kintamani apart in Singapore's competitive dining scene is its ability to present Indonesian cuisine in a refined setting without compromising on authenticity. For many diners, it serves as an accessible introduction to the rich culinary heritage of Indonesia, with the buffet format encouraging exploration of unfamiliar dishes under the guidance of knowledgeable staff who can explain the origins and ingredients of each preparation.