The Halia

About The Halia

The Halia, which means "ginger" in Malay, is aptly named for its location within the Ginger Garden of Singapore's renowned Botanic Gardens, a UNESCO World Heritage Site. Established in 2001, the restaurant has evolved into a sophisticated dining destination that harmoniously blends with its natural surroundings. What makes The Halia unique is its setting—diners are surrounded by lush tropical greenery and the subtle fragrance of ginger flowers, creating a dining experience that engages all the senses. The restaurant's architecture takes full advantage of this setting with floor-to-ceiling glass windows that blur the boundary between indoor and outdoor spaces, allowing natural light to fill the elegant interior. The cuisine at The Halia is best described as modern European with Asian influences, reflecting Singapore's position as a cultural crossroads. Their signature dish, the Halia chili crab spaghettini, exemplifies this fusion approach by reimagining Singapore's famous chili crab in a pasta format, combining the spicy, sweet, and tangy flavors of the local dish with Italian culinary techniques. Since receiving its halal certification, The Halia has become an important destination for Muslim diners seeking a premium dining experience in a unique setting. The restaurant has adeptly adapted its menu to meet halal requirements without compromising on creativity or flavor. Beyond individual dishes, The Halia offers a holistic dining experience that encompasses thoughtful service, a carefully curated beverage program featuring ginger-infused drinks, and seasonal menus that highlight the best available ingredients. For special occasions, few restaurants in Singapore can match its combination of natural beauty and culinary excellence, making it a popular choice for celebrations and romantic dinners.

Signature Dishes

Halia's Chili Crab Spaghettini
Paperbag Oven-Baked Halibut
Lemongrass & Ginger Prawn Salad
Ginger Garden Tea

Contact Information

Monday to Friday: 9:00 AM - 9:00 PM, Saturday to Sunday: 8:00 AM - 9:30 PM

+65 8444 1148

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Location

Customer Reviews

4.2

(2302 reviews)

Anonymous

1 month ago

I had an amazing dining experience at The Halia! The food was delightful, bursting with flavors and beautifully presented. The service was top-notch�...

I had an amazing dining experience at The Halia! The food was delightful, bursting with flavors and beautifully presented. The service was top-notch—attentive, friendly, and knowledgeable. The combination of outstanding cuisine and warm hospitality made it truly memorable not forgetting the nice ambience of nature. I highly recommend The Halia for anyone seeking a warm, yummy and aesthetically pleasing meal!

Anonymous

2 weeks ago

I recently visited The Halia and had a mixed experience. The ambience was absolutely stunning – a perfect blend of tranquility and elegance, making ...

I recently visited The Halia and had a mixed experience. The ambience was absolutely stunning – a perfect blend of tranquility and elegance, making it a great place to unwind. The drinks were pretty nice, with a refreshing selection that complemented the setting beautifully.

However, the food didn’t quite live up to the same standard. The meat, particularly the ribs, had an unusual flavor, almost like liver, which was a bit off-putting. It wasn’t what I was expecting and unfortunately detracted from the overall dining experience.

While the atmosphere and drinks were enjoyable, the taste of the food didn’t quite match the high expectations set by the venue’s lovely vibe. I’d still recommend The Halia for a drink and the great ambiance, but the food might need some improvement.

Anonymous

1 month ago

Great meal after a walk in the botanic gardens. The mushrooms were really good we got two of them:) The atmosphere is quiet and nice, definitely recom...

Great meal after a walk in the botanic gardens. The mushrooms were really good we got two of them:) The atmosphere is quiet and nice, definitely recommend! Thanks to John for the nice service!

Anonymous

2 months ago

Food and drinks are average. The steak was slightly overdone from the medium rare, the lamb wasn’t seasoned enough, they were very generous for the ...

Food and drinks are average. The steak was slightly overdone from the medium rare, the lamb wasn’t seasoned enough, they were very generous for the fries though but I couldn’t taste the truffle.

The desserts were much better though but the best part was the atmosphere, the al fresco seating is the cosy and cooling. Not as noisy as the indoor seats. Service was also great. So the additional star is for the front of house.

Anonymous

1 month ago

Our 3rd visit here. It was raining heavily that night, so Francis called ahead to tell us so and remind us to bring an umbrella. Short of actually sen...

Our 3rd visit here. It was raining heavily that night, so Francis called ahead to tell us so and remind us to bring an umbrella. Short of actually sending a valet service to pick us from the car park, it was indeed a nice touch. Food has improved significantly from before. We ordered 4 mains - crab spaghettini, halibut, chicken and the ribs and 2 light mains - pulled beef and burrata. Loved the spaghettini, halibut and the chicken, ribs were so so.. or could it be because we were already quite stuffed when it was finally served? :). Service was excellent from John and Chan - Attentive without being intrusive. New plates were changed fairly frequently. Atmosphere could have been better had it not been raining - they had to put the blinds down to stop the rain from coming in but it still was rather cosy with nice subtle lighting. Thoroughly enjoyed the experience this time around. Thanks to John, Chan, Francis, the chef and staff of the Halia again for making it a nice night out for the family.